Pangan Lokal & Keanekaragaman Hayati: Sorgum, Jagung, Ubi, Sagu, Porang Potensi untuk Diversifikasi Pangan. BCN [Internet]. 2026 Apr. 10 [cited 2026 Apr. 14];2(2). Available from: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/194