Kuliner untuk Penyakit Ginjal (PGK): Manajemen Protein, Natrium, Kalium, Fosfor dalam Resep Praktis. Book Chapter of Culinary Nutrition, [S. l.], v. 2, n. 2, 2026. DOI: 10.5281/eexc0522. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/196. Acesso em: 14 apr. 2026.