Pangan Lokal & Keanekaragaman Hayati: Sorgum, Jagung, Ubi, Sagu, Porang Potensi untuk Diversifikasi Pangan. Book Chapter of Culinary Nutrition, [S. l.], v. 2, n. 2, 2026. DOI: 10.5281/8csj3n50. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/194. Acesso em: 14 apr. 2026.