Inovasi Menu MP-ASI Berbasis Pangan Lokal untuk Pencegahan Stunting. Book Chapter of Culinary Nutrition, [S. l.], v. 2, n. 1, 2025. DOI: 10.5281/xhsrv947. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/157. Acesso em: 14 apr. 2026.