EVALUASI  HASIL PENGOLAHAN MAKANAN LOKAL DARI BERBAGAI SUKU DI SUMATERA UTARA. Book Chapter of Culinary Nutrition, [S. l.], v. 1, n. 2, 2025. DOI: 10.5281/zenodo.15893787. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/86. Acesso em: 14 apr. 2026.