Food Safety di Praktik Gizi Kuliner: Higiene Dapur, Kontaminasi Silang, Penyimpanan, dan Risiko Keracunan Pangan. BCN [Internet]. 2026 Apr. 10 [cited 2026 Apr. 14];2(2). Available from: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/197