Fermentasi Nusantara & Kesehatan Usus: Tempe, Tape, Oncom Potensi Probiotik/Prebiotik dan Keamanan Proses. BCN [Internet]. 2026 Apr. 10 [cited 2026 Apr. 14];2(2). Available from: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/193