Food Safety di Praktik Gizi Kuliner: Higiene Dapur, Kontaminasi Silang, Penyimpanan, dan Risiko Keracunan Pangan. Book Chapter of Culinary Nutrition, [S. l.], v. 2, n. 2, 2026. DOI: 10.5281/r81vf934. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/197. Acesso em: 14 apr. 2026.