Fermentasi Nusantara & Kesehatan Usus: Tempe, Tape, Oncom Potensi Probiotik/Prebiotik dan Keamanan Proses. Book Chapter of Culinary Nutrition, [S. l.], v. 2, n. 2, 2026. DOI: 10.5281/vb9d1b59. Disponível em: https://bookchapter.nuansafajarcemerlang.com/index.php/gizi-kuliner/article/view/193. Acesso em: 14 apr. 2026.